likes grapefruits followed by a bowl of "All Bran" cornflakes
before the main breakfast dish. Our main breakfast dishes are as
times a week.
Boiled yams with
fried or scrambled eggs and sauce, twice a week.
Baked beans with
fried eggs, with sweet or Irish potatoes and tomatoes, twice a week.
(Eko) or Quaker oats porridge,
once a week.
To make the pancakes
more interesting for us, I decided to vary it as follows:
If your family takes a
lot of pancakes as we do, you can delight them by varying it as
I do. Here is how.
Ingredient for 2
2 or 3 fresh eggs.
2 cup full of
A teaspoon full of baking powder.
A pinch of salt or
One cup of skimmed
A spoonful of
sugar or to taste.
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Shift the flour to
Break the eggs and
mix thoroughly with an egg beater.
Make a barter
mixture from the ingredients.
Grease the frying
pan with a little cooking oil
barter into a jug, add some hot water to thin as required.
Pour some barter
into the frying pan on the hot cooker plate.
Cook gently and
when brown turn it over.
Keep warm in the
oven before serving.
For Lemon pancakes
-- squeeze some lemon juice on the prepared pancake before
pancakes -- squeeze some tangerine juice on before serving.
pancakes -- take a spoon full or two of strawberry jam
and spread it on the pancake when it is still hot.
For honey pancakes
spread some on the cooked pancake before serving.
are a little different. You need to get some
grated orange rinds and mix
the rind with the batter before cooking in the
frying pan. To get a good rind, wash a ripe orange and dry
it with a clean kitchen cloth. Place your grater on a bowl
and grate the rind which is the part you usually peel off